Description
The exceptional hypoglycaemic property of pippali plays a significant role in assuaging the blood sugar levels of the body. The production of insulin from the β-pancreatic cells becomes Active on taking pippali churna. It helps to reduce the breakdown of starch into glucose which in turn leads to low blood glucose levels.
| Usage | Dosage |
|---|---|
| Note: Use only as per recognized doctor’s prescription. Manufacturer’s suggestion: |
Note: Use only as per recognized doctor’s suggestion. Manufacturer’s suggestion: |





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